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| VFW Post 2485 Canteen Specials | |||||||||
| 17 NOV 2008 - 23 NOV 2008 | |||||||||
| DATE | SPECIAL | PRICE | SOUP | ||||||
| MON: | 17-Nov | Ham Steak w/ White Sauce | 200 | Garden Fresh Vegetable | |||||
| Szechuan Chicken | 200 | ||||||||
| TUE: | 18-Nov | Smothered Beef | 210 | Italian Sausage Soup | |||||
| Grilled Chicken w/ Orange Glazed Sweet Potatoes | 200 | ||||||||
| WED: | 19-Nov | Pork Chop w/ Mushroom Sauce | 210 | Shrimp Bisque | |||||
| Spicy BBQ Steak | 220 | ||||||||
| THU: | 20-Nov | Navy Beans & Ham | 165 | Pork Wonton | |||||
| Hawaiian Beef Ribs | 220 | ||||||||
| FRI: | 21-Nov | Roast Beef | 210 | Fish Chowder | |||||
| Poached/Fried Fish Fillet | 200 | ||||||||
| SAT: | 22-Nov | BBQ Pork Prime Rib | 210 | Crab & Corn | |||||
| Honey Dipped Chicken | 200 | ||||||||
| SUN: | 23-Nov | ½ Roast Chicken w/ Stuffing | 210 | Cream of Celery | |||||
| Steak Diane | 220 | ||||||||
| 24 NOV 2008 - 30 NOV 2008 | |||||||||
| DATE | SPECIAL | PRICE | SOUP | ||||||
| MON: | 24-Nov | Steak Supreme | 220 | Quick Sausage Stew | |||||
| Zesty Grilled Chicken | 200 | ||||||||
| TUE: | 25-Nov | Pork Chop Baked in Apple Sauce | 210 | German Pasta Chowder | |||||
| Hungarian Goulash | 200 | ||||||||
| WED: | 26-Nov | Creamy Baked Chicken Breast | 200 | Beef Noodle Soup | |||||
| Stuffed Bell pepper | 210 | ||||||||
| THU: | 27-Nov | Turkey Dinner | 300 | Meat & Pasta | |||||
| FRI: | 28-Nov | Roast Beef | 210 | Fish Chowder | |||||
| Poached/Fried Fish Fillet | 200 | ||||||||
| SAT: | 29-Nov | BBQ Pork Prime Rib | 210 | Corn Soup | |||||
| Chef Hamburger | 200 | ||||||||
| SUN: | 30-Nov | ½ Roast Chicken w/ Stuffing | 210 | Pizza Soup | |||||
| Ham Glaze | 200 | ||||||||